The power consumption of the display accounts for between 45% and 70% of the total energy consumption of portable electronic products, and a new type of liquid crystal display (LCD) can switch screen pixels more quickly, resulting in less energy consumption. The new design comes from Light Polymers, which is based in South San Francisco.
In the LCD screen, each pixel of the layer of liquid crystal material changes from one state to another, producing a specific color. The new design uses three background lights, one red, one blue, and one green, which illuminate all pixels very quickly and is difficult to perceive with the naked eye. The color of each pixel depends on the light that passes through. Blue if it only turns on the blue light. The design is actually similar to an early television.
In the traditional liquid crystal display, pixel conversion is too slow and time is in the order of milliseconds. The new display technology has a pixel conversion speed of less than 60 microseconds. It involves the use of new materials so that the monochromatic light of a pixel can be switched on and off quickly. The new design helps to improve the energy and effect of liquid crystal displays and organic light emitting diodes. Light Polymers's seat executive Mark said that the company's materials are being evaluated by flat panel display manufacturers. New materials can replace existing materials, which may make its application easier.

8L-14L Air Fryer

KGS Air fryers use hot air circulation to cook food that would otherwise be soaked in oil. The cooking chamber of an Air Fryer radiates heat from heating elements near the food for more efficient cooking. A fan is usually used to circulate hot air around the food. The opening at the top is used to draw in air, while the exhaust at the back controls the temperature by releasing any unwanted hot air. It is also used to offset any increase in internal pressure. Internal temperature may be as high as 230°C (445°F) depending on model. For your safety, do not put oil in the fryer or place flammable items near the fryer. Typically, cooking time in an air fryer is reduced by 20% compared to a conventional oven. This will vary by brand and the amount of food cooked in the air fryer.


Large-capacity air fryer can cook more styles of dishes.

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