Ss6050 NPT Bsp Brass Vertical Spring Check Valve

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Chicken Cut-Up Machine

Chicken Cut-Up Machine/Chicken Dressing Machine:

CONNECT CUT-UP line including two model which semi-automatic cutting up on overhead conveyor line and with automatic cut-up equipment. There are many kinds of cut-up production, mainly is wing, whole leg, drum stick, chest, feet , and offal

The sequence of broiler cut-up order is leg,chest, by-products, leg bone removal and chest bone removal

The cut-up production line design:

1. The each cut-up line capacity is around 3000 to 4000BPH is better

2. The conveyor line speed is not more than 10m/min

3. For the manual cut-up, the conveyor line height from floor to bottom of shackle is 1450mm,

4. The cut-up products trimming

Generally: 25-30 pcs/worker/Min

Leg de-boning : 10-15 pcs/worker/Min.

5. The design of cut-up room should keep enough space for workers passing way, if needs carts, the space should be big enough

6. The cut-up operation table material should follow food safety requirement stainless steel or other food standard material.

7. The cut-up room should together with packing material storage room

8. There are tools washing and inspection area in the cut-up room

9. The floor and wall have to be easy cleaning

10. The temperature of cut-up room should around 10-15℃

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Connect Group For Poultry Project , https://www.connectpoultry.com