dicing machine

Machine Structure and Use The cutting machine adopts a half-moon cutterhead and a half-moon adjusting disc structure. It is not necessary to change the blade. Different hoppers can be used, and the plate moving reverse switch can be used for shredding or slicing work. It is an ideal kitchen equipment for slicing or shredding vegetables such as radish, potatoes, kaotou, and sweet potatoes.

Safety maintenance 1. Place the equipment on a level ground before operation to ensure that the machine is placed in a stable and reliable manner. Make sure that the equipment plug is in good contact with no looseness or traces of water.

2. Check if there are any foreign matter in the rotating barrel or on the conveyor belt. If any foreign matter has to be cleaned, it may cause damage to the tool;

3. Operate and adjust the cutting mode according to the vegetables to be processed. The centrifugal slicer is used to slice hard potatoes and hardy vegetables. The vertical knife part can process soft leaves or cut slices into different specifications. D, diamond and other shapes;

4, install the vertical knife, first turn the adjustable eccentric, so that after the tool holder to the bottom dead point, then raise the knife holder up 1-2 mm, so that the vertical knife and the conveyor belt contact, tighten the nut to the vertical knife Fasten on the knife holder. If the raised height of the knife holder is small, the vegetables may be connected with the knife. If the raised height of the knife holder is too large, the conveyor belt may be cut.