Model NO.: LXLC50-600
Principle: Speed of Water Meter
Medium Pressure: Pn16
Work Environment: 0-50 Centigrade
Stucture: Mechanical Water Meter
Material: Iron Body
Diameter: Dn50-600
Dial: Dry Type, Detachable Register
Connection: Flanges
Standard: Class B
Certification: ISO4064, ISO9001, ISO14001
Pulse: Can Add Pulse Output If You Request
Packing: Wooden Carton
Usage: Industry, Irrigation
Sample: Available Now
Trademark: OEM
Transport Package: Export Standard Carton Packaging
Specification: ISO4064, ISO9001, CQM, IAF
Origin: Linyi City, Shandong Province, China
HS Code: 9028201000

Woltman type detachable dry type water meter LXLC50-600

Specification:

Large detachable dry water meter /Woltmann flanged types(R=80)  is an inferential,multtistream,dry dial,straight reading type meter for cold water,suitable for domestic use.Brass body and adopt all antiseptic material,no leak,mechanical transmission not effected by external magnetic fields or ferrous particles in water.Accuracy is in accordance with ISO40064,Class B standard.

 

Woltmann Water Meter Types


We (Gaoxiang Water Metert )are professional water meter manufacture for 10 years and we can supply high quality Flanged water meter Woltmann water meterr DN50-300mm  with reasonable price ,any comments or needed ,pls feel free to comtact me:

 

Details for  Flanged water meter Woltmann water meterr DN50-500mm

SPECIFICATION:

Woltmann water meter is a full helix type,magnetic drive,dry dial water meter with an interchangeable measuring unit.It has the advantages of small resistance,negligible head loss,big capacity,excellent accuracy,high measuring capacity,and long life if service.The measuring unit with sealed indicator offers the meters with very clear reading condition.This series can be equipped with a kind of remote transmission device.The generating volume is 0.3m³/Pulse and  1m³/Pulse.

Features:

1.the material is Environment Friendly

2..warranty: 2 years

3.Supply ability:100000 pcs per month

4.Free sample one piece  is avaible ( but you need pay to us the sample fee and freight charge first to show the sincerity to coopertae with each other and we will return back the sample fee to you when we order to us 

Application:

--Measuring the volume of cold (hot) water passing through the pipeline.
Feature:
--Removable element structure, easy installation and maintenance, register for universal use within this range detachable
without Removing the meter from the pipeline;
--Dry-dial, Magnetic drive sensitive action, small pressure loss;
--Vacuum sealed register ensures the dial keep free from fog and Keep the reading clear in a long term service;
--Selected high quality materials for steady & reliable characteristic;
--Technical data conform to international standard ISO 4064.

WORKING ENVIRONMENT:
Water temperature: 0.1°C~40°C (( 0.1°C~90°C forhot water meter)
Water pressure: ≤1Mpa(1.6MPa forspecial requirement)


MAIN TECHNICAL DATA:

Type Size(mm) Class Qs overload flow Qp permanent  flow Qt transition flow Qmin min flow Mini reading Max reading
m3/h m3
LXLC-50 50 A 30 15 4.5  1.2  0.002 999,999
B 3.0  0.45  0.002 999,999
LXLC-80 80 A 80 40 12.0  3.2  0.002 999,999
B 8.0  1.2  0.002 999,999
LXLC-100 100 A 120 60 18.0  3.8  0.002 999,999
B 12.0  1.8  0.002 999,999
LXLC-150 150 A 300 150 45.0  12.0  0.002 999,999
B 30.0  4.5  0.002 999,999
LXLC-200 200 A 500 250 75.0  20.0  0.002 999,999
B 50.0  7.5  0.002 999,999
LXLC-250 250 A 800 400 120.0  32.0  0.002 999,999
B 80.0  12.0  0.002 999,999
LXLC-300 300 A 1200 600 180.0  48.0  0.002 999,999
B 120.0  18.0  0.02 9,999,999
 

COMPANY IMAGES

Woltman Type Detachable Dry Type Water Meter Lxlc50-600

Woltman Type Detachable Dry Type Water Meter Lxlc50-600





Woltman Type Detachable Dry Type Water Meter Lxlc50-600

MOQ:

We will accept your trial order or sample order.

Logo:

Customers could customize their logo or lable on the water meter.

Sample Policy:

We will send samples to you( by TNT or DHL or EMS) for your confirmation within 2-7  days after we come to an agreement.

Delivery time:

Start shipping within 20-45 days after signing the contract.

Payment terms:

L/C, T/T, Western Union, MoneyGram, Paypal.

Shipping:

We can arrange the shipping by Courier ( DHL, UPS, Fedex , TNT etc. ), by air or by sea for you.

List Of Competitive Advantage:

We are factory, can provide you high quality, best price

Professional employee and effective management

Professional trading service

Prompt delivery

Good service & reputation

Large production line

After Service:

We will make compensate for you if the accident made by us.

  Woltman Type Detachable Dry Type Water Meter Lxlc50-600

Welcome to visit us!

 

Rice Cooker

Rice Cooker

A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex rice cookers may have many more sensors and other components, and may be multipurpose. Cooking rice has traditionally required constant attention to ensure the rice was cooked properly, and not burnt. Electric rice cookers automate the process by mechanically or electronically controlling heat and timing, thus freeing up a heating element on the cooking range that had to be otherwise occupied for rice cooking. Although the rice cooker does not necessarily speed up the cooking process, with an electric rice cooker the cook's involvement in cooking rice is reduced to simply measuring the rice, preparing the rice properly and using the correct amount of water. Once the rice cooker is set to cook, the rice will be cooked with no further attention.

Features:

For modern home rice cookers, the smallest single-person model cooks 1 rice cup (180 ml), whereas large models can cook 10 cups. Commercial models can cook 20 or more cups. As a possible source of confusion, model specifications and names may list either cooked or uncooked capacity. Rice roughly doubles in size during cooking; therefore, a 10 cup (uncooked) rice cooker can produce up to 20 cups of cooked rice. The prices vary greatly, depending on the capacity, features, materials used, and the country of origin.

The majority of modern electric rice cookers are equipped with a stay-warm or keep-warm feature, which keeps the rice at an optimal temperature for serving without over-cooking it. Some gas cookers also have electric stay-warm mechanism. However, the usefulness of this feature degrades over time, a microwave may be more energy efficient or better suited to reheat rice that will sit longer than four hours.

Some rice cookers use induction heating, with one or more induction heaters directly warming the pot. This can improve energy efficiency.

Most modern rice cookers use aluminium for the inner cooking bowl. There are some models that use stainless steel instead of aluminium. Various other materials, such as copper, pure carbon, ceramic, and diamond powder coating, may be used for higher heat conductivity or better taste.

The pressure-cooking models can raise the water's boiling point higher, e.g., from 100 °C at 1.0 atm up to about 110 °C at 1.4 atm, which speeds cooking. The pressure-cooking models can also be used in high altitude areas, where the boiling temperature is below 100 Celsius. Pressure cookers are also suitable for cooking brown rice (which contains oils and bran fiber that cook differently from pure white rice starch). Some pressure rice cookers have a varying pressure control mechanism (named the "dual-pressure" method) that creates repeated pressure/release cycles during the cooking.

There also exist mechanisms to collect and return the boiled over liquid to the inner rice bowl.

Many cookers now have microprocessor-controlled cooking cycles, which are often used to adjust for rice and cooking type.

Applications

Rice cookers are typically used for the preparation of plain or lightly seasoned rice. Each rice cooker model may be optimized to cook a certain type of rice best. For example, most Japanese rice cookers are optimized for cooking Japanese rice and may not be the best for other types of rice[citation needed], although cooking time can be lengthened simply by more water.

The typical method of cooking long grain rice is boil-and-strain and/or steaming method. The absorption method used in Japanese rice cookers will produce slightly different texture and taste, usually stickier rice.

Brown rice generally needs longer cooking times than white rice, unless it is broken or flourblasted (which perforates the bran).

Different varieties of rice need different cooking times, depending on their grain size, grain shape, and grain composition. There are three main types of Asian rice: Oryza sativa subsp. indica, i.e., Indian rice (long grain rice, e.g., basmati rice and Thai jasmine rice), O. sativa subsp. javanica, i.e., Java rice (large grain rice) and O. sativa subsp. japonica, i.e., Japanese rice (medium grain rice, e.g., Calrose rice, short grain rice, e.g., most Japanese rice and risotto rice).

African rice, Oryza glaberrima, is an entirely separate species, but can be cooked in the same way. Zizania is not even in the same genus, although it is often called a rice (or "water oats"); it, too, can also be cooked in a rice cooker.

A rice cooker can be used to cook many boiled or steamed granular foods, such as pot barley, bulgar wheat, and dal. Provided the ingredients have similar cooking times, a rice cooker can cook mixtures such as khichdi. Some rice cookers can be used as automated couscoussiers, cooking couscous and a stew simultaneously.

Rice Cooker,Drum Rice Cooker,Deluxe Rice Cooker,Straight Rice Cooker

Guangzhou Taipeng Electrical Appliances Technology CO., LTD. , https://www.taipengelectric.com