The smoke point is not a point on a cigarette. It is not related to cigarettes. It is also called a smoke point. It is the lowest temperature at which a heated oil starts to produce smoke. The unit of the smoke point is °C, and to determine the smoke point of the oil, the simplest method is to use the oil smoke point meter to measure, that is, the grease smoke point meter is a professional instrument for measuring the smoke point of grease. Through the above explanation, what is the smoke point? What is a grease detector? It's easy to understand.
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Shantui Construction Machinery Co., Ltd., founded in 1980, was a national category I key enterprise integrating research & development, production and sales of main engine products and key components of earth moving machinery, pavement construction & compaction machinery, building machinery, hoisting machinery and other construction machinery series products; and it is also a state-owned joint-stock listed company. It is one of the top 50 manufacturers of construction machinery in the world, and one of China`s top 500 manufacturers. On January 1, 1997, [Shantui" listed on the Shenzhen Stock Exchange (stock code: 000680). In June 2009, Shandong Heavy Industry Group was established, and Shantui became one of its Subsidiaries. As the backbone of construction machinery industry in China, Shantui always ranks as No.1 in the industry.
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Oil is not composed of a single substance. It is a mixture of multiple substances, and the ratio of the mixture is different, so the smoke point is different. When the temperature of the oil heating reaches the smoke point temperature, some volatile substances, such as water, free fatty acids. Oxidatively degraded short-chain products escape from the oil and produce discernible smoke. The grease smoke point meter measures the temperature at which the grease heating starts to recognize the smoke. Therefore, the grease smoke point meter is not only a temperature measuring instrument but also an optical measuring instrument. It is suitable for quality supervision, import and export inspection, grease processing, fat storage and transportation. , food processing, scientific research, agricultural breeding, schools, etc., need to determine the smoke point of vegetable fats.
Smoke point is a very important parameter to evaluate the quality of oils and fats, because in general the higher the smoke point, the more stable the oil at high temperatures, difficult to produce harmful substances, it is not easy to black. So under normal circumstances, the higher the smoke point, the better (ie, the less likely it is to smoke). Therefore, in the production, processing, and storage of fats and oils, people often determine the change of the smoke point of the fats and oils through the oil smoke point instrument to determine the quality change of the fats and oils, adjust the production process, and develop higher-quality oil and fat production. It is to adjust the storage condition of fats and oils and improve the storage quality of edible fats and oils. In addition, in terms of food safety, the oil smoke detector is also of great significance. Using the instrument to determine the smoke point of different oils can help the inspection personnel identify inferior or already deteriorated oils and avoid the harmful oils from flowing into the market and endanger people. health.