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One of the most popular soy products, yuba has a protein content of more than 40% and contains nutrients similar to soybeans, such as soy protein and dietary fiber and carbohydrates. The annual production capacity of yuba (including oil skin) in China is about 100,000 tons. At present, the development prospects of yuba in the international market are very good. Especially in recent years, the soybeans produced in the United States and Brazil are genetically modified soybeans. The protein products produced by GM soybeans do not meet the global demand for health, nutrition and safety. It has provided a good development opportunity for Chinese yuba to enter the international market.
The author is informed that Jishui County, Ji'an City, Jiangxi Province plans to use 60 acres of land, mainly to build food processing plants and other production facilities, auxiliary facilities and living facilities, purchase yuba processing equipment, and build a new production line of 3,000 tons of yuba. It is understood that the county's yuba production process is traditional, the taste is very good, is a pure natural green ecology, healthy and nutritious food. A TV station had reported on its yuba, and the response was strong. At present, yuba in the market is in short supply, and it is urgent to expand the scale of production to meet the needs of the domestic market, or to push yuba to the domestic market.
In addition, the development of the yuba industry has also driven the development of the local economy to a certain extent, increasing people's income. The author understands that the location of Chikeng Town, Haifeng County, Shanwei City, Guangdong Province is relatively remote. It is a well-known “old, edge, and far†revolutionary old Soviet area. At the same time, the area is mainly planted with rice, sweet potatoes, peppers and other crops, and a few species of households have a single economic industry and a weak economic base. In order to further increase the village collective economic income and achieve poverty alleviation and income increase, the local government invested more than 3 million yuan to establish a yuba factory, and introduced advanced yuba production lines to ensure the quality and safety of yuba, and also promote farmers to increase income and income.
As we all know, yuba, also known as rot, is a popular traditional food. It is also a common food ingredient in the country. It has a rich bean flavor and a unique taste that other soy products do not have. The production and processing of Chinese yuba has been for a long time, mainly based on traditional manual techniques, including multiple processes such as selecting beans, shelling, peeling, soaking beans, refining, mashing, boiling, filtering, separating, and drying. The yuba produced by the company has good toughness, is non-sticky after absorbing water, does not contain any additives, and has a special flavor of bean products.
It is undeniable that the traditional handicrafts can preserve the original flavor of yuba, but it is low in efficiency and relies on personal factors. The quality of yuba is difficult to guarantee. The author understands that the refining, sizing, boiling, and filtering processes require repeated operations, which requires a lot of labor, refining, filtering, and impurities to ensure the purity of the soy milk, no impurities, and low production efficiency. Can not meet the overall large-scale consumer demand in the market.
At present, the refiner is introduced on the market. Due to the use of automatic refining, manpower is saved, and the refining efficiency is high. At the same time, while the machine is grinding raw materials such as soybeans, the pulp and slag can be separated in the body. It also reduces the filtration process very well, saves processing time and improves production efficiency. In addition, the machine adopts special waterproof protection, which has the characteristics of durability, low sand loss, high precision and fine grinding, which effectively avoids the problems of the general refiner roughing and sand slamming products.
In addition, after a series of processing and forming, yuba needs to be dried, and most of the traditional processes rely on natural drying. Natural drying is of course a dry way, but this method of drying is greatly affected by weather factors, and yuba is inevitably contaminated by external pollutants, which affects quality and safety. At present, many companies use professional dryers for the drying of yuba, such as microwave dryers, air energy heat pump dryers, tunnel drying equipment.
It is reported that the yuba microwave dryer developed by Shandong Yiping Company adopts microwave drying technology, which is not affected by natural factors and has a fast heating time. Without preheating, it can absorb microwave yuba to reach the required drying temperature in a short time. , greatly improved the drying efficiency of yuba. At the same time, the labor intensity is low, and the semi-automatic operation operator only needs to press the button to monitor the equipment running condition and the degree of dryness. It takes only 1 or 2 people to dry.
It can be seen that, like other products, yuba has become an industry that has gotten rid of poverty and become rich. It is believed that with the help of yuba refiner and dryer, while ensuring the quality and safety of yuba products, it will also promote the sustainable and healthy development of the yuba industry.
The yuba industry has achieved rapid development and has become one of the important industries for local farmers to increase their incomes. At the same time, the use of yuba refiner and yuba microwave dryer not only improves production efficiency, saves labor costs, but also reduces the pollution caused by excessive manual operation and ensures the quality and safety of yuba.